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Roberts Market

DEPARTMENTS

Meat

Roberts Market is proud of its old school style meat department. With friendly butchers who really try to help our customers while offering the highest quality of meat, Roberts Market truly stands apart from other grocery stores. Our customer-oriented service leads us to create fun and innovative offers such as our famous “Blackjack Steak”… If your bill for the tri tip steak comes to exactly $21, it’s FREE!!

We offer a comprehensive selection of quality meat and fish. Including a selection of kobe beef, homemade sausages including delectable chicken sausages. Our chicken is all natural antibiotic-free and organic. We offer free-range chicken and very fresh seafood that has never been frozen.

Our prepackaged meals are made entirely of fresh and/or organic ingredients. Some examples include corned beef, pot roast with all the fixings and herb chicken. We also offer a huge selection of hand made marinades, delicious salmon and crab dips, and stuffed chicken products. We have eclectic blends that change seasonally such as skirt steak and teriyaki chicken. For the discerning connoisseur we offer gourmet items such as escargot and caviar. Not to mention our mouth-watering sushi…made fresh daily.

Walter Seehorn
Meat Department Manager

Roberts Market







We Carry Specialty Meat

Ducks, Geese, Rosie Organice Chickens Prime
Rib Roast, NY Stripe Roast Beef Filet Roast,
Kobe Tri-TipFresh Organic Scottish Salmon
Hot Thai Prawns, Smoked Salmon, Fresh Lox,
Fresh Cooked Crabs, Salmon Dip and Crab Dip.

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